what is active dry yeast

Categories:Feed Ingredient

Country/Region:china

... which is made from high-quality molasses and uses natural brewing yeast as a strain. It adopts international advanced fermentation production technology and is refined by liquid deep fermentation and low-temperature drying technology. This product is an

Brand Name:Guojin

Model Number:SDD-1200

Place of Origin:China

Professional Industrial Scraper Double Drum Dryer For Active Dry Yeast The same set of deceleration transmission device meshes with a pair of gears with the same modulus and number of teeth to make two sets of rollers with the same diameter rotate relative...

Place of Origin:Yichang

Brand Name:Jingshida

Model Number:None

High-Efficiency Yeast Cell Wall Natural Supplement To Enhance Immunity And Improve Intestinal Health Introduction to Yeast Cell Wall Yeast cell wall is produced from brewer's yeast through liquid pure culture fermentation, followed by autolysis, enzyme...

Brand Name:Doing-Higher

Model Number:papain

Place of Origin:Nanning, Guangxi, China

...activity and good thermal stability. By using extraction, membrane separation, vacuum freeze-drying, and enzyme activity protection technologies, papain has a maximum enzyme activity of 3 million u/g. It can be customized into food grade and pharmaceutical grade products and applied in food processing, yeast...

Place of Origin:China

Brand Name:NF

... :≤20ppm As≤2.0ppm Pb≤2.0ppm Loss on Drying:≤2.0% Ash:≤1.0% Drying Method:Vacuum drying 2.0 Microbiological Control Total plate count:≤1000cfu/g Yeast & Molds:≤100 cfu/g E.coli.Negative Salmonella species:Negative Staphylococcus:Negative 3.0

Place of Origin:China

Brand Name:Greenspring

Model Number:045

... CAS NO. 446-72-0 Molecular Weight 270.24 Molecular Formula C15H10O5 Constitutional Formula Sulphated Ash <1.0% Loss on drying <3.0% Total Plate Count <1000cfu/g Yeast&Mold <100cfu/g

Place of Origin:China

Brand Name:Hongyuan

Model Number:HY150203

...Active ingredient Anthocyanidin Specs Available 5-50% Odor Characteristic Appearance Dark purple powder CAS NO. 84082-34-8 Molecular Weight 611.53 Molecular Formula C27H31O16 Sulphated Ash <3.0% Loss on drying <3.0% Total Plate Count <1000cfu/g Yeast&Mold <...

Brand Name:complex

Model Number:BGDH-015

Place of Origin:china

...Grade: Food grade Used Part: Whole herb Loss on Drying: ≤5% Ash: ≤5% Total Plate Count: ≤1000cfu/g Yeast & Mould: ≤100cfu/g E.Coli: Negative Salmonella: Negative Product Description Spirulina powder is a microscopic blue-green algae in the shape of