use of nutmeg

Brand Name:OEM/ODM

Model Number:100% pure

Place of Origin:China

...Helps break down fat and starchy foods and promote appetite. It can give vitality to the heart and promote blood circulation. It is good for hair and can be used as a shampoo ingredient. Exhaust waste gas from the body, invigorate the stomach, aphrodisiac,

Brand Name:Senzhuo

Model Number:SZ-CTS

Place of Origin:CHINA

.... Boiling point: 212°C or 88-90°C (800Pa). It is slightly soluble in water, soluble in alcohols and oils. Natural products exist in nutmeg, cardamom, rosemary, coriander, etc. Uses: Applications: used as skin care lotion

Model Number:Ruby Of Passion

Brand Name:Soyha

Place of Origin:Guang Zhou China

...Nutmeg, Musk Base notes:Patchouli, Vanilla, Vetiver WHY DO YOU USE ESSENTLAL OILS Give off a natural fragrance Damp and changeable weather, cloudy and sunny uncertain, will make people feel depressed, using aromatherapy to emit natural flavor can bring good mood Purifying air The weather is dry, hot, dizzy and stuffy in the air-conditioning room. Use

Brand Name:JIACHUBAO Chaoshan Brine Seasoning

Model Number:15g+50ml

Place of Origin:CHINA

... the following notable characteristics: Variety of Spices: Chaozhou braising ingredients typically use a variety of spices, including star anise, cinnamon, clove, bay leaf, tsao-ko, nutmeg, and Sichuan pepper, which together create the unique aroma of

Brand Name:Customized brand

Model Number:YT-215641

Place of Origin:China

... and dripless spout means no mess and perfect latte art. Dishwasher-safe Coffee Shaker: Perfect for sprinkling chocolate, cinnamon, nutmeg, or for making Latte Art; Help you uniformly and quikly shake out sugar, sprinkles, cocoa,

Brand Name:BOSHI Filling Machine

Model Number:BS-25L , BS-50L

Place of Origin:China

... weight. 3. Servo motor control the auger screws, with high accuracy. 4. Through changing accessories, the machine is suitable for various powder products. 4. We use famous brand Siemens PLC, Schneider electric, more stable working. 6.