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The Enzyme Amylase Breaks Down

the enzyme amylase breaks down

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Excellent Thermostability Starch Enzyme 000 U/g for Light Protection and Optimal Enzyme Activity

Brand Name:BESTHWAY

Model Number:BXW22

Place of Origin:CHINA

... ranging from 20,000 to 40,000 U/g, this product offers exceptional performance and reliability in breaking down starch into fermentable sugars. For beer brewing, the recommended usage of the Starch Enzyme is at 300g per ton (Amylase 20,000U/g). The

Jintang Bestway Technology Co., Ltd.

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Sichuan

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