sponge cake stabilizer and emulsifier

Place of Origin:Guangdong, China

Brand Name:Vivid

Model Number:Yichuang Cake Emulsifier

... shape stability of batter. It is an ideal emulsifier that gives enlarged loaf, provides delicate and soft texture and prolonged shelf life to finished products. Specifications: VIVID Yichuang Cake Emulsifier Appearance: Thick paste or waxy solid Color:

Brand Name:ZLINE

Model Number:ZDF400

Place of Origin:China

Sponge Cake Production Line With Cake Inflation Mixer System And 800 Kg / H Capacity 1. Production line description ZDF 400 cake aeration mixer system is specially designed for chiffon cake batter mixing , the machine adopt full advanced European technology and world famous components , durable and high stability...

Place of Origin:Zhejiang, China

Brand Name:Renze

Model Number:Food Grade

... specially designed for bakery applications. It enhances dough stability, improves volume and texture, and extends shelf life in bread, cakes, and pastries. With excellent aeration and crumb-softening properties, Renze® SSL ensures consistent quality in

Brand Name:LIHONG

Model Number:Tween

Place of Origin:China

... that are commonly used as oil-in-water (O/W) emulsifier. Our wide product range of polysorbates can be utilized for numerous applications, including, but not limited to, acting as emulsifiers, stabilizers and foaming agents in bread improver and cake oil;