pharmaceutical enzyme pineapple breaks down protein

... in water, the aqueous solution is colorless to pale yellow. Fresh and clean leftover materials such as pineapple peels, thorns, and cores with a juice extraction rate of over 45% are taken, pressed, and the juice is filtered out to remove fruit shavings....

...enzyme that is used in various industrial applications. It is commonly used in the food industry to break down proteins during the production of cheese, meat, and other processed food products. Additionally, it is used in the pharmaceutical industry for the production of various medications. Our Neutral Protease is a highly effective enzyme that can break down proteins......