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Ph Range 11 5 Bakery Enzyme

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ph range 11 5 bakery enzyme

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PH Range 2.5-11.5 Bakery Enzyme Perfect Solution for Increased Bread Volume and Smooth Noodles

...o has a wide pH range of 2.5-11.5, making it suitable for use in various baking processes and recipes. When using the Bakery Enzyme product, it is important to store it in a dry, ventilated area that is protected from light at 25℃. This will ensure that...

Jintang Bestway Technology Co., Ltd.

Address: 1# Building 18,24#Jinle Road,Chengdu-Aba Intensive Industrial,Development Zone ,Jintang,Chengdu,Sichuan,China

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