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Buns Resistance To Waking Bakery Enzyme

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buns resistance to waking bakery enzyme

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Bakery Cereal Enzymes PH 2.5-11.5 for Improved Buns' Resistance to Waking and Re-steaming

Product Description: Our Bakery Enzyme product is suitable for various applications in the baking industry. It is particularly effective in Application Scheme 3, where it can be used as a flour improver in a dosage of 3,000-5,000 g/T. In Application Scheme......

Jintang Bestway Technology Co., Ltd.

Address: 1# Building 18,24#Jinle Road,Chengdu-Aba Intensive Industrial,Development Zone ,Jintang,Chengdu,Sichuan,China

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