Highly Breathable Natural Lamb Casings For Sausage IOS 9001 Certified
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Chinese factories supply high-quality salted natural sheep sausage introduction The processing process of salt casings is roughly as follows: wash the fresh intestines, soak them for 18 to 24 hours, and then peel them. Then, wash it thoroughly, fill water......
Gu 'an Zhongxu Huachen Casing Co., LTD
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