gluten strength tester for flour

Brand Name:Shandong Shengtai Instrument Co.,Ltd

Model Number:ST150

Place of Origin:CHINA

... ST150 Stretching Instrument is a reliable testing instrument for measuring the gluten strength of flour and the improvement effect of flour improvers (gluten enhancers). It detects the elongation resistance and elongation length of dough, analyzes...

Brand Name:Shengtai Instrument

Model Number:ST007AP

Place of Origin:China

... washing instrument, an index tester (centrifuge), and a drying instrument. The technical indicators shall comply with the national standards GB/T14608-93 and SB/T10248-95. Technical features: Note: Single head wet gluten tester ST007AP=ST007A+ST008 1.

Brand Name:WHEAT

Model Number:Powder

Place of Origin:CHINA

Natural Wheat Gluten Protein Powder Is Flour Gluten Enhancer Used For Noodles, Instant Noodles And Spaghetti Introduction: Wheat Gluten Protein is a insoluble protein and has much advantages such as high protein content, high adhesive, high digesting rate...

Brand Name:WHEAT

Model Number:Powder

Place of Origin:CHINA

Natural Wheat Gluten Protein Powder Is Flour Gluten Enhancer Used For Noodles, Instant Noodles And Spaghetti Introduction: Wheat Gluten Protein is a insoluble protein and has much advantages such as high protein content, high adhesive, high digesting rate...

Brand Name:LONROY

Place of Origin:Guangdong, China

...Resistance Tester Lab Dough Extension Length Test Machine Product Description Product Details The dough extensometer is a reliable testing instrument for determining the gluten strength of flour and the improvement effect of flour improvers (gluten ...

Brand Name:fude

Model Number:FDHM-300

Place of Origin:China

...fully stirred at low temperature. The amount of water added is as high as 46%, which increases the strength of gluten and makes the noodles more elastic and firm. It is suitable for all kinds of pasta products, finally dough has good tensile strength, no

Brand Name:fude

Model Number:FDHM-300

Place of Origin:China

...flour mixer, vacuum dough maker The vacuum dough mixer Keep negative pressure to avoid heat generation of the flour, so that the flour and salt water can be fully stirred at low temperature. The amount of water added is as high as 46%, which increases the strength of gluten...