enzyme in bread

Brand Name:BESTHWAY

Model Number:BXW10

Place of Origin:CHINA

...structure, and overall quality of various bakery products, including bread, buns, and non-fermented noodle products. One of the key functions of this product is to make bread organization delicate. This means that it helps to improve the texture of bread,

Place of Origin:Zhejiang, China

Brand Name:Renze

Model Number:Food Grade

...Enzyme Powder for Baking Food Industry 1. Product Description Renze Glucose Oxidase Powder – the premium food-grade enzyme solution for superior baking and food industry applications! Specially designed to enhance dough strength, improve texture, and extend shelf life by effectively converting glucose into hydrogen peroxide, our high-purity enzyme ensures optimal performance in bread...

Brand Name:Doing-Higher

Model Number:papain

Place of Origin:Nanning, Guangxi, China

Papain is a sulfhydryl protease extracted from papaya juice milk, which is used for tender meat powder, salty essence, yeast extract, protein polypeptide, beer and medical raw materials; Meat tenderization: It can break down collagen and elastin in meat, ...