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Mushroom Growing Modular Dust Free Room With ISO Standard CE Certificates

Categories Modular Clean Room
Brand Name: ZJNF
Place of Origin: China
MOQ: 1
Price: negotiate
Payment Terms: tt lc PayPal credit card
Delivery Time: 18days
Packaging Details: plywood/wooden package
Application: 100 Lab / Laboratory Clean Room, Pharmaceutical, Chemical Lab, Electronic Plant, Hospital
Air Exchange Rate: 100,000-grade 10-15 Times/hour
Type: Clean Room Booth, Modular Designs, cleanroom
Intelligent Environmental Control: 10-inch touchscreen integrated control system provides real-time monitoring of temperature, humidity, differential pressure, cleanliness, etc., with remote control via mobile/PC.
Body Material: Cold-roll Steel / Stainless Steel
Product Category: Modular Clean Room
Modular Structural Design: Main framework, envelope systems, and purification equipment (FFUs/air showers, etc.) are pre-fabricated as standardized modules, enabling flexible assembly and expansion.
New Energy/R&D: Rapid-deployment solutions for EV battery workshops and university labs, ideal for small-scale (<500 m²), high-flexibility needs.
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Mushroom Growing Modular Dust Free Room With ISO Standard CE Certificates

Core Characteristics of a Mushroom Cleanroom

1. Air Quality and Filtration

  • HEPA filtration: High‑Efficiency Particulate Air filters are essential. They remove dust and microbial spores from incoming air.
  • Positive pressure: Keep the room slightly pressurized so that when a door opens, clean air flows outward rather than letting dust in.
  • Laminar airflow (optional but ideal): Smooth, directed airflow minimizes turbulence where particles could linger.

2. Surfaces and Materials

  • Smooth, non‑porous walls/floors/ceilings: No cracks or crevices where dust or mold can hide. Often vinyl, epoxy, or sealed metal is used.
  • Easy‑to‑clean surfaces: Every surface should tolerate regular disinfecting.

3. Entry and Personnel Protocols

  • Airlock or entry vestibule: Reduces contamination risk when people enter/exit.
  • Protective clothing: Clean suits, gloves, hair covers—basically, a barrier between you and your crop.
  • Sticky mats at entry: Trap particles from shoes.

4. Environmental Controls

  • Humidity: Mushrooms generally prefer high humidity, but it must be clean and controlled. Mist systems should use filtered, sanitized water.
  • Temperature stability: Different mushroom species vary, but consistent temperature is critical.
  • Light: Not as crucial as for plants—short exposures of the right spectrum can trigger fruiting, but light is secondary compared to air and humidity.

5. Cleaning and Maintenance

  • Routine sterilization protocols: Periodic wipe‑downs with alcohol or other disinfectants; occasionally more aggressive sterilization (like UV or peroxide fogging).
  • Restricted traffic: A cleanroom is only as clean as the feet that walk in!
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