Free Sample Natural Tangerine Fragrance Flavor For Beverages and
Food FDA Approved
Product Code: LDZ-PL100057
This high-quality Natural Tangerine Fragrance Flavor is a
concentrated, pure expression of Citrus reticulata, expertly
captured to deliver a profile superior to common orange notes. Its
sensory profile is characterized by a bright, effervescent top-note
of freshly peeled zest, immediately followed by a distinct juicy
sweetness and a subtle, characteristic floral nuance that
differentiates it from the bolder acidity of regular orange.
The flavor's concentrated strength and natural designation are
optimized for consistent performance across diverse matrices. It
provides a clean, refreshing lift to Beverages such as sparkling
water, hard seltzers, ready-to-drink teas, and soft drinks, where
its sweet profile can complement low-sugar formulations. In Food,
it excels in confectionery, ice creams, yogurts, and baked goods,
offering an authentic, heat-stable, and vibrant fruit essence.It is
an indispensable tool for product developers seeking a clear,
sweet, and distinctly aromatic citrus flavor without the seasonal
and quality variability of fresh fruit.
Flavor Profile:
The Natural Tangerine Fragrance Flavor offers a complex,
three-tiered sensory experience that faithfully replicates the
fresh fruit.
| Top Notes | Middle Notes | Base Notes |
| The opening is an immediate, powerful burst of bright, zesty citrus
peel. This is an effervescent, slightly tart, and highly diffusive
note, driven by primary volatile compounds like limonene and
various aldehydes. It evokes the sharp, vibrant aroma of an entire
tangerine being freshly peeled. | The middle phase settles into the characteristic sweet, juicy pulp.
This is where the flavor gains body and depth, featuring a warm,
pulpy sweetness and a subtle floral or honeyed undertone (often
contributed by compounds like linalool). This stage is richer and
less fleeting than the top note, providing the true, recognizable
tangerine character. | The finish is smooth, clean, and mildly terpenic. It has a faint
sweet-tart balance and may carry a slight woody or herbaceous
impression, which helps ground the brighter notes. The base ensures
a refreshing, non-cloying, and authentic natural decay, preventing
a processed or candy-like aftertaste. |
Technical Specifications:
Formula of Tangerine Fragrance Base (Reference)
| Ingredient | Percentage(%) | Ingredient | Percentage(%) | Ingredient | Percentage(%) |
|---|
| sweet orange oil | 19.5 | Distilled orange oil | 10 | Citral | 0.3 |
| Cold-pressed orange oil | 70 | Vanillin | 0.1 | decanal | 0.1 |
Applications & Benefits
The versatility of the natural tangerine flavor makes it an
excellent choice for a wide spectrum of applications across the
food and beverage industries.
In Beverages, its refreshing and balanced profile makes it ideal
for carbonated soft drinks, flavored waters, still drinks, hard
seltzers, beers, and teas. It provides a popular, consumer-friendly
citrus alternative to lemon or orange, offering a signature
sweet-tart flavor without excessive acidity. Recommended dosage is
typically low due to its concentration, making it cost-effective
for high-volume liquid production.
In Food, its primary applications include confectionery (hard
candies, gummies, chews, fruit fillings) and dairy/desserts
(yogurts, ice creams, sorbets, and fruit preps). Its heat stability
is particularly valuable for baked goods (cakes, biscuits,
frostings) where the flavor needs to survive high oven
temperatures. It is also used creatively in savory applications
like marinades, glazes for poultry, or in specialty sauces where a
bright, sweet-acidic lift is desired.
Functional Properties
This Natural Tangerine Flavor serves a primary function as a
bright, authentic flavor modulator and aroma enhancer in food and
beverage formulations. Technically, its function is derived from
key volatile compounds that replicate the genuine Citrus reticulata
profile. It is formulated to be highly concentrated, offering
dosage efficiency while providing thermal and pH stability, which
is critical for maintaining flavor integrity through processing
stages like pasteurization (for beverages) and baking (for foods).A
key technical function is masking and balancing. Its inherent
sweetness and refreshing acidity can effectively mask undesirable
off-notes or bitterness often present in fortified, low-sugar, or
functional products (e.g., protein shakes or certain botanical
extracts). It provides a clean flavor vector, delivering a distinct
citrus identity while often being available in water-soluble,
oil-soluble, or powdered formats to ensure optimal dispersion and
shelf-life stability within various product bases.
Our Advantage:
Packaging Options
| Pack Type | QTY | Specification | Volume |
|---|
| Plastic Bottle | 5kgs | L41*W28*H33.5cm (5kg*4 bottle per carton) | 0.038cbm |
| Metal Barrel | 25kgs | D30*H45cm | 0.032cbm |
| Jerry Can | 20-25kgs | L29.5*D29.5*H41cm | 0.33cbm |
Production Time: 3-5 days for trial orders, 5-10 days for bulk orders. Photos or
samples provided for confirmation before shipping via ship, air,
truck, or express.
Support Services
- Product usage instructions and guidance
- Expert advice on fragrance selection
- Technical support for any issues or concerns
- Product customization services
- Assistance with regulatory compliance
- OEM support for custom scents
Natural Edible Osmanthus Essence Oil with 2 Years Shelf Life and 0.1-0.5% Recommended Dilution for Food & Beverage
