| Sign In | Join Free | My insurersguide.com |
|
| Categories | Vodka Glass Bottle |
|---|---|
| Surface Handling: | Acid Etch |
| Industrial Use: | vodka |
| Base Material: | Glass |
| Body Material: | Glass |
| Collar Material: | Glass |
| Sealing Type: | Cork |
| Place of Origin: | Shandong, China |
| Model Number: | JP NO.135-2 |
| Brand Name: | JP |
| Product name: | Personalized Empty 750ml 500ml Whisky Glass Bottles For Wholesale |
| Material: | flint glass |
| Bottle Color: | Clear or customized |
| Shape: | Unique |
| MOQ: | 12000pcs |
| Cap type: | Cork |
| Usage: | whisky, tequila, vodka, etc |
| Packing: | Carton or pallet |
| Payment: | T/T or L/C |
| Logo: | Customized logo |
| Packaging Details: | Carton only, pallet only or carton and pallet together |
| Port: | Qingdao |
| Supply Ability: | 100000 Piece/Pieces per Month |
| MOQ: | 10000 pieces |
| Price: | $0.70/pieces 10000-29999 pieces |
| Company Info. |
| Yuncheng Jinpeng Glass Co., Ltd. |
| Verified Supplier |
| View Contact Details |
| Product List |

JIN PENG GLASS BOTTLE | ||
Brand | VALIANT | |
Usage | Wine/vodka/whisky/water/oil/juice/milk bottle, jar and so on | |
Material | Crystal or flint white/olive/cuvee/darkgreen/blue/green glass
material | |
Technology | Machine made and handmade Anti-thermal shock degree:>=41 degrees Internal-stress(Grade):<=Grade 4 Thermal Tolerance:120 degrees Anti shock:>=0.7 As, Pb content: conforming to food industry restriction Pathogenic Bacterium: Negative The thickness of glassware is about 3mm-5mm, the bottom could be 8mm-12mm | |
Volume | 750ml | |
Weight | 580g, 680g | |
Sealing type | Cork | |
Packing | 5-layer export carton with partition board (customizable) with
pallet | |
Quality control | ISO9001, ISO14001,Totally OEM Quality | |
Deep processing | Decorating firing, color coating, glass frosting, pate-surpate,
outline in gold and glazespraying | |
Delievery term | FOB C&F CIF | |
Payment terms | T/T, L/C | |
Lead time | 15 to 20 days after ordered for normal type11For new design drawing
confirm within 3days, mold within 15days, produce in bulk within 20days. | |


















|