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70mm Shelf Spacing Fruit Vegetable Drying Machine 100kg/Batch 3kw

Categories Fruit Vegetable Drying Machine
Brand Name: ZHIYIN
Model Number: FDM-100
Place of Origin: China
MOQ: 1set
Price: USD/Negotiate price/Set
Payment Terms: T/T, Western Union, MoneyGram
Supply Ability: 1set/Month/Set
Packaging Details: FCL transport package
Name: Vacuum freeze drying machine
Function: Food Vegetable Fruit Dehydrator
Product Type: Vacuum Freeze Dryer
Core Components: Motor, PLC
Dry Area: 1.08 square meter
Capacity: 100kg/Batch
Warranty of core components: 1 year
Shelf Spacing: 70mm
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70mm Shelf Spacing Fruit Vegetable Drying Machine 100kg/Batch 3kw

Vacuum freeze drying equipment vegetables and fruits vacuum freeze dryer machine
On how to place an order: please contact us -086 15249674563(WhatsApp/Wechat)

Introduction of freezing drying machine

Freeze-dry (brief named Freeze-dry) is a stable process of material dried which will put the material contained with water to freeze to solid first, then make among them of the water sublimate from solid to air condition, removing water to preserve materials

Products at solution stage are frozen through sublimation and desorption, then the solvent reduce to a certain extent, thereby preventing the formation of micro-organisms or chemical reaction between the solute and solvent that products can be preserved for a long time and maintained its nature.
Vacuum freeze-drying method is a liquid → solid → gaseous process. In freeze-drying process, "liquid bridge" between the solution particles has been frozen into "solid bridge". The relative position of particles has been fixed and does not exist surface tension on gas-liquid interface between the two particles. With the continuous distillation of solvent, "solid bridge" continuously decrease, but the the relative position between two particles will not longer change until the "solid bridge" completely disappear.

Specification of freezing drying machine

ZHENGZHOU ZHIYIN-Unit0.412358
Usable shelf areaSquare meters0.41.082.163.245.678.64
Ice capacityKg10224565100160
Shelf Dimensions (L×W)mm300

600×

450

600×

600

900×

600

900×

900

1200×

900

Number of shelvesPcs346678
Shelf spacingmm100

Shelf

Temperature

-55℃+80℃
Condenser Max Temperature-75℃
Max. vacuumPa1
Steam consumptionKg/h3030405080100
Washing water consumptionL/min506080160210300
PowerKw101518303655
Cooling water consumptionT/h2346815
Compress airM³/min0.1(6-8bar)
Dimensions(L×W×H)mm900×19001000×23001500×29001800×30001800×33002000×3310
WeightT12.23.8579
Electric heatingKw34.54.57.51215
Main valve diameterMm150200250300300400
Vial capacity OD=16mmUnit220048008900150002200036000
Vial capacity OD=22mm12602450450075001100018000
Vial capacity OD=28mmUnit820180028004300610012200

Food freeze drying equipment vegetable fruit slices vacuum freeze dryer machine

Working principle of freeze dry:
In a sealed vacuum surrounding, by heating the complete frozen food material, the moisture in the frozen material will be evaporated to a continuous frozen vapor condenser. After 20-30 hours, the food material is dried, the water is moved to vapor condenser of the freeze dryer.

Application of our freeze dryer:
Vacuum freeze-drying technology is applied to process food material to make freeze dried food. The freeze dryer is used in all conceivable kinds of agricultural products with top drying quality. Fruits: durian, strawberry, mango, apricot, kiwifruit, pineapple, lemon, raspberry, avocado, banana etc. Vegetables: broccoli, parsley, mushroom, bean, scallion, asparagus, onion, celery, carrot, tomato, pepper etc. Other food: beef, coffee, colostrums, herbal, flower, tea, honey, sea food and all kinds of pets food.

Quality 70mm Shelf Spacing Fruit Vegetable Drying Machine 100kg/Batch 3kw wholesale
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