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| Categories | Commercial Bakery Kitchen Equipment | 
|---|---|
| Brand Name: | Boyne | 
| Model Number: | BY-TI-4H-1EP | 
| Certification: | CE | 
| Place of Origin: | China | 
| MOQ: | 1 pc | 
| Price: | Negotiation | 
| Payment Terms: | T/T, Western Union | 
| Supply Ability: | 1000 pcs per month | 
| Delivery Time: | 7 working day | 
| Packaging Details: | Standard wooden export package | 
| Product Name: | Combination Bakery Oven | 
| Power Source: | Electric | 
| Material: | Stainless steel | 
| Type: | Combination Type | 
| Size: | 800*1040*1820mm | 
| Trays size: | 400*600mm | 
| Usage: | Commercial Kitchen | 
| Function: | Baking bread or pizza | 
| Warranty: | One Year | 
Four Trays Electric Convection Bakery Oven With Single Layer Bread Oven And Cabinet
Description:
The four trays convection oven with one deck on trays bakery oven and cabinet,which is made of quality stainless steel and used the digital tube intelligent control system, the operation is simple, and the actual temperature and setting temperature in the oven are displayed at the same time.PID proportional operation control heating, combustion pipe made of seamless pipe, double gas pressure stabillzer valve, unique gas mixer, soft and stable flame ignition or combustion is not good, the burner will immediately close the pressure stabilizer valve with real-time alarm sound. With open door flame out protection, automatic ignition after dosing, safety and energy saving.Oven door with stainless steel and insulation layer, visual window suitable to observe all kinds of products baking with built-in or plug-in steam system, can quickly produce a certain pressure of saturated steam: and the product quality consistent baking products to obtain uniform steam and make the product quality consistent.
Feature:
1. Made of high quality stainless steel for long time using and coated toughened glass for viewing door
2. Digital tube intelligent control system, the operation is simple
3. Good stability American heating tube
4. With built-in or plug-in steam system, can quickly produce a
certain pressure of saturated steam
5. Each deck can be controlled and worked separately and
automatically
6. Combination type:Four trays convection oven+ Single layer deck oven+cabinet
FAQ:
Q: How does your factory do quality control?
A:Our team attaches great importance to quality, and professional staffs carry out production and testing to ensure the quality of products.
Q: how is your packaging
A:We have been exporting many products to overseas, with guaranteed safety. The packaging is generally wooden shelves, cartons, etc.
Q: How to order
A: Confirm the model and quantity you need, then confirm the order details; arrange payment; finally we deliver within the required time.
Q: What is your minimum order quantity(MOQ)?
A:We did not set MOQ, you can order even 1pc to test our quality.
Q: How can I pay for my order?
A: We accept TT 30% as deposit, the balance 70% payment before delivery. Or Western Union,also can be paid on Alibaba.
Q: What are the shipping costs?
A: Shipping cost depends on the number of packages, total package weight, total package volume and destination port.
Specification:
| Item name | Model NO | Size | Baking capacity | Volt | Power | 
| Combination Bakery Oven | BY-TI-4H-1EP | 800*1040*1820mm | Convection oven+ deck oven+cabinet | 380V | 10.95kw | 




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