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Categories | Bakery Deck Oven |
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Brand Name: | Boyne |
Model Number: | BY-DFL-11C |
Place of Origin: | China |
MOQ: | 1 pc |
Price: | Negotiation |
Payment Terms: | T/T, Western Union |
Supply Ability: | 1000 pcs per month |
Delivery Time: | 7 working day |
Packaging Details: | Standard wooden export package |
Item Name: | Electric one deck one tray oven |
Size: | 920×700×410mm |
Packing Size: | 1020×800×510mm |
Weight: | 35kg |
Voltage: | 220V |
Power: | 4.8kw |
Commercial Industrial One Tray Bakery Deck Oven Mechanical Temperature Controller with timer for bakery temperature can get 300°C
Description
This oven allows you to bake or cook a variety of foods, including
bread, grilled meat, pastries, cakes, pizza, etc.
The baking chamber is lined with aluminized steel and supported by
a strong angle iron frame to improve durability. Thanks to the
multi-layer design and independent control, you can even cook many
different products at the same time, like bread and meat.
Advanced microcomputer pulse ignition: Choose high-efficiency
baking heat pipe, fast preheating time, long service life, high
combustion calorific value and low gas consumption.
The temperature controllable range of the thermostat is about 0 to
400 degrees Celsius. To protect you and your employees, the
temperature control equipment and main gas valve should be located
on the front of the equipment.
Feature
1. Material: The exterior is 430 stainless steel, and the interior
is an electrolytic plate.
2. Not only the appearance is fashionable, but also easy to clean.
3. With over-temperature protection device to avoid fire and
electric shock.
4. Temperature range: 20°C~300°C.
5. Digital temperature controller, mechanical timer.
6. Each layer can be controlled individually.
Specification:
Item | Model No. | Power(kw) | Volt (V) | Weight (kg) | Size (mm) | Packing Size (mm) |
Electric one deck one tray oven | BY-DFL-11C | 4.8 | 220 | 35 | 920×700×410 | 980×680×490 |
Product Image:
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