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| Categories | Beer Brewing Accessories |
|---|---|
| Brand Name: | HERMANN |
| Model Number: | HEM- Pasteurization |
| Certification: | CE,ISO9001,TUV |
| Place of Origin: | China |
| MOQ: | ≥1Set/Sets |
| Price: | Negotiable |
| Payment Terms: | T/T, Western Union, MoneyGram |
| Supply Ability: | 1-30 Set/Sets per Month |
| Delivery Time: | 15 work days |
| Packaging Details: | Iron frame |
| Material: | Stainless Steel 304 |
| Thickness of Tanks: | 2.5mm |
| Heat Insulation: | Polyurethane Insulation |
| Control System: | PLC |
| Surface: | Brushed Stainless Steel |
| After-sales Service Provided: | Engineers available to service machinery overseas |
| Company Info. |
| HERMANN BEER EQUIPMENT |
| View Contact Details |
| Product List |
Technical Parameters
| Tunnel Pasteurizer | Total capacity: 1000 bottles/h |
| Final temperature at exit on the machine: 30~35℃ (for beer) | |
| Width of mesh belt: 1220mm | |
| Total power of motors: 19.97kw | |
| Power of speed reducer on mesh-belt conveyor: 1.5kw | |
| Power of speed reducer on bottle input conveyor: 0.37kw | |
| Power of speed reducer on bottle output conveyor: 0.37kw | |
| Power of centrifugal pumps (8sets): 0.75×8=7.6kw | |
| Net weight of the machine: about 3000kg | |
| Overall dimensions: 8500×1380×1720mm |
Equipment List of the Whole Brewing System
1.Malt Milling Unit | |
2.Brewhouse Unit | Mash tun, Lauter tun, Boiling Kettle, Whirlpool tun in various combination |
| Hot water tank and cold water tank for optional in special combinations | |
| Stainless steel or copper cladding are popular | |
| Two stages or single stage heat exchanger for wort cooling | |
| Completely stainless steel integrated work platform | |
| Sanitary and efficiency wort pump | |
| All pipings and fittings | |
| 3.Fermentation Unit | Standard stainless steel 304 conical cylindrical fermentation tanks |
| Single size as brewhouse is common used in restaurant | |
| Tanks quantity is exactly calculated by fermentation cycle for various beers | |
| All manhole, valves, pressure gauges, fittings etc are included | |
| 4.Beer Filter Unit (optional) | In restaurant or bar, beers are always served as craft beer without filtration |
| 5.Bright Tank Unit (optional) | Standard stainless steel bright tanks for beer maturation, conditioning, service, carbonation |
| Single size as fermenter is common used in restaurant or bar | |
| Tanks quantity is exactly calculated for various beers and the function | |
| All manhole, valves, stone, gauges, fittings etc are included | |
| 6.Cooling Unit | Insulated glycol water tank with or without copper coil for glycol liquid holding and mixing |
| Efficiency chillers or refrigerators with fryonto supply cooling energy | |
| Sanitary centrifugal pump for glycol water recycle among tanks and heat exchanger | |
| All pipes, fitting, insulation materials are included | |
| 7.Controlling Unit | Electrical controlling cabinet with temperature, on-off controlling for brewhouse |
| Electrical controlling cabinet with temperature, on-off controlling for cooling parts | |
| Temperature controller, thermocouple, solenoid valves etc are included | |
| PLC with touch screen panel for special request | |
| 8.Beer Cleaning Unit(CIP system) | Acid tank/ Caustic tank/Sterilize tank /Hot water recycle tank; |
| Washing pump | |
| Control system | |
| All pipes, fitting, insulation materials are included | |
| 8.Beer Pasteurization | Tunnel Pasteurizer |
| UHT Flash Pasteurizer |
Working principle
This Tunnel Pasteurizer mainly consists of three sections: heating section, constant temperature section and cooling section. Bottle input conveyor transfers full bottles onto mesh belt from bottle input conveyor. All bottles in the machine are arranged in order and pass through three sections one by one, and achieve requirements of processing technology. At last, bottle output conveyors transfer bottles to discharging chain.
Documents with this machine
Instruction Manual (one copy) |
Quality Certificate (one copy) |
Packing list (one copy) |
Electric wiring drawing (one copy) |
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