| Sign In | Join Free | My insurersguide.com |
|
| Categories | Herbal medicine powder |
|---|---|
| Brand Name: | complex |
| Model Number: | BGH-078 |
| Certification: | ISO9001/Halal/Kosher |
| Place of Origin: | china |
| MOQ: | 1kg |
| Price: | US$10-11/kg |
| Payment Terms: | L/C, D/A, D/P, T/T, Western Union, MoneyGram |
| Supply Ability: | 5000000kg per year |
| Delivery Time: | 3 workdays after payment |
| Packaging Details: | 1kg 5kg 25kg two plastic bag inside,aluminum foil bag or drum outside |
| Type: | Herbal Extract |
| Variety: | mung bean sprout extract |
| Form: | Powder |
| Part: | fruit |
| Packaging: | Drum |
| Place of origin: | Shaanxi,China(Mainland) |
| Key word: | mung bean sprout extract |
| Color: | yellow powder |
| Water soluble: | good water soluble |
GMP Factory Detoxification Mung Bean Sprout Extract
product details
Products name: Mung Bean Extract
Latin name: Phaseolus radiatus L.
Specification: 10:1
Testing Method: TLC
Appearance: Yellow Brown fine powder



Product Description
Mung bean sprouts are stir-fried as a Chinese vegetable accompaniment to a meal, usually with garlic, ginger, spring onions, or pieces of salted dried fish to add flavour. Uncooked bean sprouts are used in filling for Vietnamese spring rolls, as well as a garnish for . They are a major ingredient in a variety of Malaysian and Peranakan cuisine, including char kway teow, hokkien mee, mee rebus, . In Korea, slightly cooked mung bean sprouts, called sukjunamul , are often served as a side dish. They are blanched (placed into boiling water for less than a minute), immediately cooled in cold water, and mixed with sesame oil, garlic, salt, and often other ingredients
Product Analysis
| Item | Specification | Result | Method |
| BasicProduct Information | |||
| Product name | mung bean sprout extract | ||
| Part of the Plant | Whole herb | Conform | / |
| Country of Origin | China | Conform | / |
| Organoleptic Data | |||
| Appearance | Fine powder | Conform | NLS-QCS-1008 |
| Color | Yellow brown Powder | Conform | GB/T 5492-2008 |
| Odor& Taste | Characteristic | Conform | GB/T 5492-2008 |
| Process Data | |||
| Solvent(s) Used | Water and ethyl alcohol | Conform | / |
| Extract ration | 10:1 | Conform | |
| Content | / | / | |
| Drying Method | Spray drying | Conform | / |
| Excipient | Maltodextrin | Conform | / |
| Physical Characteristics | |||
| Particle Size (80 mesh) | 98.0%pass 80mesh | Conform | GB/T 5507-2008 |
| Moisture | <5.0% | 2.8% | GB/T 14769-1993 |
| Ash Content | <4.0% | 1.4% | AOAC 942.05, 18th |
| Solvent Residue | Eur. Pharm | Conform | NLS-QCS-1007 |
| Heavy Metals | |||
| Total Heavy Metals | <10 ppm | Conform | USP <231>, method II |
| Arsenic | <1.0 ppm | Conform | AOAC 986.15, 18th |
| Lead | <1.0 ppm | Conform | AOAC 986.15, 18th |
| Mercury | <0.5 ppm | Conform | AOAC 971.21, 18th |
| Pesticide Residue | |||
| 666 | <0.2ppm | Conform | GB/T5009.19-1996 |
| DDT | <0.2ppm | Conform | GB/T5009.19-1996 |
| Microbiology | |||
| Total Plate Count | <1,000cfu/g | 17cfu/g | AOAC 990.12, 18th |
| Total Yeast & Mold | <100cfu/g | 3cfu/g | FDA (BAM) Chapter 18, 8th Ed. |
| E. Coli | Negative | Negative | AOAC 997.11, 18th |
| Salmonella | Negative | Negative | FDA (BAM) Chapter 5, 8th Ed. |
Main Function
1.With the function of anti-bactericidal and anti-inflammatory, it can accelerate the concrescence of the wounds;
2.Eliminating waste material from the body and promoting the blood circulation;
3.With the function of whitening and moisturizing skin, especially in treating acne;
4.Eliminating the pain and treating hangover, sickness, seasickness;
5.Preventing skin being damaged from UV radiation and making skin soft and elastic.

|