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200 Kgs Per Batch Fruit Vacuum Freeze Dry Machine Production Type Lyophilization Equipment

Categories Freeze Dry Machine
Brand Name: SED Pharma
Model Number: SED-20DG
Certification: CE
Place of Origin: China
MOQ: 1 Set
Price: Negotiable
Payment Terms: T/T,L/C, MoneyGram,Cash
Supply Ability: 10 Sets per month
Delivery Time: 90-120 days after receiving the deposit
Packaging Details: Wooden Case
Name: 200 Kgs Per Batch Fruit Vacuum Freeze Dry Machine Production Type Lyophilization Equipment
Item name: Freeze Drying Machine
Usable shelves area: 20㎡
Power: 65Kw
Chamber design temperature: -70℃-+90℃
Maximum water capacity: ≥400Kg/batch
Ultimate vacuum(no load): ≤1Pa
Vacuum rate: 105Pa→133Pa≤30min
material: stainless steel
key word: Freeze Dry Machine
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200 Kgs Per Batch Fruit Vacuum Freeze Dry Machine Production Type Lyophilization Equipment


200 Kgs Per Batch Fruit Vacuum Freeze Dry Machine Production Type Lyophilization Equipment


Product Overview of Freeze Dry Machine​

Applied for meat, vegetables, fruits, aquatic products, soy milk, beverages, soups, health care and other types of freeze-dried food processing equipment. Use products meet natural, nutrition, convenience requirements.


Product Parameters of Freeze Dry Machine​

SED-20DG Vacuum Freeze Dryer
Product structureTechnical parametersRemarks
Standard:cGMP
※ Public distribution
1Power65Kw, 380V±10%, 50HZ, 3Phase, 5Wire
2Vacuum function

9.6kw


3Refrigeration function29.4kw
4Heating function19.5kw
5Compressed air≥40L/min(P=0.5~0.8Mpa)
6Cooling water Quantity≥30m3/h(T≤30℃,P=0.2-0.3Mpa)
7Defrost water Quantity≥2000kg(T≥30℃,P=0.1-0.2Mpa)
8Whole volume(L×W×H)

5500mm×2200mm×2250mm

Final dimension based on design

9StructureIntegral
10Total weight9T(Approx.)
※ Drying body
Parameter
1Design and manufacturing standardsVacuum vessel design standards
2Chamber design pressure-0.1Mpa
3Chamber design temperature-70℃-+90℃
※ Shelf
Performance parameters
1Total usable area of shelves20M2
2Maximum water capacity≥400Kg/batch
3Lowest temperature of shelf≤-50℃±5℃
4Highest temperature of shelf+90℃
※ Condenser
Performance parameters
1Design StandardVacuum vessel design standards
2Condenser design pressure-0.1Mpa
3Condenser design temperature-70℃-+90℃
4Condenser lowest temperature(no load)≤-55℃±5℃
※ Refrigeration System
Performance parameters
1Shelf cooling rate (no load)

20℃→-40℃

≤90min

2

Condenser cooling rate (no load)

20℃→-40℃

≤45min

※ Vacuum system
Performance parameters
1Ultimate vacuum(no load)≤1Pa
2System leakage rate15×10-3 Pa.m3/sec
3Vacuum rate105Pa→133Pa≤30min
※ Circulatory system
Performance parameters
1Heating rate≥1℃/min

Feature of Freeze Dry Machine


1. Fully automatic operation - from pre freezing - primary drying - two drying - end point discrimination - automatic gland - automatic pressure - automatic cream - stop automatic.


2. Double protection design - machine operation due to operational errors, in the protection of products on the basis of the protection of the safety of the machine.


3. Standard products - product temperature less than -55 DEG C cold trap temperature less than -75 DEG C vacuum degree is less than or equal to 1Pa.


4. Modular products - system configuration, modular manufacturing, maintenance and more professional.


5. End of the discriminant function - at the end of the two drying, automatic access to the end of the identification process, after the confirmation of the product drying, draw into the next step.


Machine in client's workshop:


Show of Freeze Dry Machine​


Application of Freeze Dry Machine


Food industry: dried vegetables, meat, fish, condiments, convenience foods and specialty products, etc. Preserves the original fresh look, smell, taste, shape of food. Freeze-dried products fully restore moisture, can be stored for longer periods more easily, and are less expensive to ship.


Nutrition and health care industry:
Vacuum freeze-dried products such as royal jelly, ginseng, soft-shelled turtle and rain worm make the final product more natural and authentic.


Pharmaceutical industry:
Vacuum freeze-drying can be used for the drying of Chinese and Western leeches such as serum, plasma, bacteria, enzymes, antibiotics, hormones, etc.


Biomedical Research:
Vacuum freeze-drying can store blood, bacteria, arteries, bones, skin, cornea, nerve tissue and organs for a long time, and can fully restore moisture and regeneration.



Quality 200 Kgs Per Batch Fruit Vacuum Freeze Dry Machine Production Type Lyophilization Equipment wholesale
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