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Raw Fresh Milk Processing Machine Turn Key Pasteurized With Plastic Bag

Categories Pasteurized Milk Processing Line
Brand Name: Jimei
Model Number: 3000L/H
Certification: ISO
Place of Origin: Shanghai, China
MOQ: 1set
Price: USD100000-500000.00/SET
Payment Terms: L/C, T/T, Western Union
Supply Ability: 10set/month
Delivery Time: 60days
Packaging Details: Export standard package
Material: fresh milk or milk powder
Capacity: 1000l/h-10000l/h
Package: plastic bag
Warranty: one year
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    Raw Fresh Milk Processing Machine Turn Key Pasteurized With Plastic Bag

    Raw Fresh Milk Processing Machine Turn Key Pasteurized With Plastic Bag


    DESCRIPTION


    The processing line produce several types of market milk products, i.e. whole milk, skimmilk and
    standardised milk of various fat contents.First the milk is preheated and standardised by in line milk fat
    standardisation system. The purpose of standardisation is to give the milk a defined, guaranteed fat
    content. Common values are 1.5% for low fat milk and 3% for regular grade milk, fat contents as low as
    0.1 and 0.5 % is skimmilk. Then the standardised milk is homogenised. The purpose of homogenisation
    is to disintegrate or finely distribute the fat globules in the milk in order to reduce creaming.
    Homogenisation may be total or partial. Partial homogenisation is a more economical solution, because
    a smaller homogeniser can be used.The milk, now is pumped to the heating section of the milk heat
    exchanger where it is pasteurised. The necessary holding time is provided by a separate holding tube.
    The pasteurisation temperature is recorded continuously. Pump is a booster pump which increases the
    pressure of the product to a level at which the pasteurised product cannot be contaminated by untreated
    milk or by the cooling medium if a leak occur in the plate heat exchanger. If the pasteurisation
    temperature should drop, this is sensed by a temperature transmitter. A signal activates flow diversion
    valve and the milk flows back to the balance tank. After pasteurisation the milk continues to a cooling
    section in the heat exchanger, where it is regeneratively cooled by the incoming untreated cold milk, and
    then to the cooling section where it is cooled with ice water. The cold milk is then pumped to the filling
    machines.Temperature and pasteurisation holding time are very important factors which must be
    specified precisely in relation to the quality of the milk and its shelf life requirements. The pasteurisation
    temperature is usually 72 75C for 15 20 sec. A common requirement is that the heat treatment must
    guarantee the destruction of unwanted microorganisms and of all pathogenic bacteria without the
    product being damaged.

    Raw material

    Liquid cow milk, goat milk, camel milk, milk powder dissolving with water

    Product

    Pasteurized milk, yogurt, flavored milk, milk drink, sour milk, butter,
    cheese and so on
    .

    Capacity

    100000T/D

    Product package

    Aseptic pouch, gable top box, plastic bottle, plastic cup, glass bottle, plastic pouch, bulk, according to customer’s requirement

    Service include

    Turnkey project service: design, manufacture, installation, commissioning, training, after-sale service and so on.


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